Leveraging 30 years of experience and a profound passion for culinary traditions of the founder, Hoang Yen Vietnamese Cuisine, with seven outlets mostly in CBDs and counting,is known for authentic and classic dishes from the three-regional spectrum of flavors in a truly comfortable atmosphereand elegant design with wooden oriental carvings and Bat Trang ceramics.

The menus offer an enticing array from rural dishes to modern specialties, prepared with only the freshest ingredients. Our cuisine proudly boasts the distinct local tastes from the regions along the country while embracing a perfect mixture with modern culinary trends to create a unique experience for diners. Old-fashioned favorites include fried chicken wings with fish sauce, fish clay pot, grilled eggplant, and sour fish soup. Northern specialties feature the famous La Vong fish dishes and steamed rice with seafood and lotus seed in lotus leaf… read more >>